Basil Recipes Sun, 16 Nov 2008 00:00:00 +0100
Basil is one of the most widely-used herbs in the world. From pesto to spaghetti sauce to dessert treats, basil runs the gamut in the kitchen. Fresh is best, of... Permalink: http://homecooking.about.com/b/a/118124.htm
Lentil Recipes Sat, 15 Nov 2008 00:00:00 +0100
Although they may be cheap, lentils are very nutritious, filling, and more importantly, arguably the most flavorful of all the legumes. They are also an excellent protein substitution for meats.... Permalink: http://homecooking.about.com/b/a/043728.htm
Beer Braised Brisket Recipe Thu, 13 Nov 2008 00:00:00 +0100
Braising tenderizes beef brisket and makes a gravy full of vegetable beef flavor and enriched by beer. If you cannot eat pork, substitute chicken or turkey bacon. Do not be... Permalink: http://homecooking.about.com/b/a/257056.htm
Cranberry Recipes Tue, 11 Nov 2008 00:00:00 +0100
Now is the time to take advantage of fresh cranberries in the market, but if you can't find fresh, frozen will usually work just as well in most cranberry recipes.... Permalink: http://homecooking.about.com/b/a/043740.htm
Mozzarella Cheese Recipes Sun, 09 Nov 2008 00:00:00 +0100
No doubt you are familiar with mozzarella on pizza or as fried cheese, but fresh mozzarella is an entirely different taste and texture sensation. Mozzarella should be eaten as soon... Permalink: http://homecooking.about.com/b/a/045716.htm
Coconut Recipes Fri, 07 Nov 2008 00:00:00 +0100
Fresh or packaged coconut, get the inside scoop on history, lore, selection, and storage of coconut. Try one of the many coconut recipes, both sweet and savory, such as Almond... Permalink: http://homecooking.about.com/b/a/121338.htm
Nuts for Peanut Butter Recipes Wed, 05 Nov 2008 00:00:00 +0100
An American-born comfort food, peanut butter quickly became not only a nutritious food, but also a comfort food for most Americans born in the 1900's. Now its popularity has spread... Permalink: http://homecooking.about.com/b/a/039917.htm