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Site Url: http://chinesefood.about.com/
Latest headlines from : About Chinese Cuisine

Sweet and Sour Chicken With Lemon
Wed, 19 Nov 2008 09:11:00 +0100
Lemon adds a tart flavor to this sweet and sour chicken recipe. The recipe calls for chicken, but it can also be made with pork or lean beef. Feel free...
Permalink: http://chinesefood.about.com/b/a/257391.htm

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Bang Bang Turkey
Tue, 18 Nov 2008 13:10:00 +0100
Want to enjoy the turkey tradition, but don’t feel up to cooking a whole bird? Bang Bang Turkey takes the spicy sauce in Szechuan Bang Bang Chicken and uses it...
Permalink: http://chinesefood.about.com/b/a/221638.htm

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Spicy Soy Sauce Chicken
Sun, 16 Nov 2008 21:17:00 +0100
Here is one of my favorite comfort dishes once the weather turns cold. A Shanghai dish, Soy Sauce Chicken consists of simmering a whole chicken in a rich liquid...
Permalink: http://chinesefood.about.com/b/a/257739.htm

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Video: How to Use Chopsticks
Sun, 16 Nov 2008 09:52:00 +0100
I recently read a poem that includes a vivid description of the narrator’s attempts to eat with chopsticks – the sticks clacking against one another, the food stubbornly slipping through...
Permalink: http://chinesefood.about.com/b/a/257632.htm

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New Meal Planner Feature
Fri, 14 Nov 2008 17:31:00 +0100
We have just launched a new Meal Planner feature, an interactive calendar tool to make meal planning easy. The tool allows you save recipes and create menus in a simple...
Permalink: http://chinesefood.about.com/b/a/257831.htm

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Top 10 Chinese Recipes to Spice Up Your Thanksgiving
Tue, 11 Nov 2008 14:50:00 +0100
Looking for a new and interesting way to spice up your Thanksgiving feast? How about adding a Chinese influence to the meal? Traditional Thanksgiving foods, such as turkey and sweet...
Permalink: http://chinesefood.about.com/b/a/220530.htm

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Yummy Five-spice Glazed Carrots
Mon, 10 Nov 2008 10:16:00 +0100
A simple side dish that is perfect for autumn, glazed carrots is made with flavorful five spice powder. Serve it at family dinners or on special occasions such as Thanksgiving. Glazed...
Permalink: http://chinesefood.about.com/b/a/219192.htm

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Help Choose Vancouver’s Best Chinese Restaurant!
Sat, 08 Nov 2008 12:08:00 +0100
It’s well known that some of the best Chinese restaurants in North America are located in Vancouver’s Chinatown – some say the food here comes second only to San Francisco....
Permalink: http://chinesefood.about.com/b/a/257827.htm

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Tasty Tofu Mayonnaise
Fri, 07 Nov 2008 12:13:00 +0100
Silken tofu has a creamy, custard-like texture that makes it perfect substitute for standard mayonnaise. Use tofu mayonnaise instead of mayonnaise in sandwiches and salads, or even as a condiment...
Permalink: http://chinesefood.about.com/b/a/257830.htm

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Easy Egg Fried Rice – Mama Choo Cha’s Egg Fried Rice
Fri, 07 Nov 2008 08:32:00 +0100
Submitted by a reader, this easy recipe makes a nice side dish on busy weeknights, or you can enhance it by adding chicken or shrimp. Like any fried rice recipe,...
Permalink: http://chinesefood.about.com/b/a/257829.htm

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