Bang Bang Turkey Tue, 18 Nov 2008 13:10:00 +0100
Want to enjoy the turkey tradition, but don’t feel up to cooking a whole bird? Bang Bang Turkey takes the spicy sauce in Szechuan Bang Bang Chicken and uses it... Permalink: http://chinesefood.about.com/b/a/221638.htm
Spicy Soy Sauce Chicken Sun, 16 Nov 2008 21:17:00 +0100
Here is one of my favorite comfort dishes once the weather turns cold. A Shanghai dish, Soy Sauce Chicken consists of simmering a whole chicken in a rich liquid... Permalink: http://chinesefood.about.com/b/a/257739.htm
Video: How to Use Chopsticks Sun, 16 Nov 2008 09:52:00 +0100
I recently read a poem that includes a vivid description of the narrator’s attempts to eat with chopsticks – the sticks clacking against one another, the food stubbornly slipping through... Permalink: http://chinesefood.about.com/b/a/257632.htm
New Meal Planner Feature Fri, 14 Nov 2008 17:31:00 +0100
We have just launched a new Meal Planner feature, an interactive calendar tool to make meal planning easy. The tool allows you save recipes and create menus in a simple... Permalink: http://chinesefood.about.com/b/a/257831.htm
Yummy Five-spice Glazed Carrots Mon, 10 Nov 2008 10:16:00 +0100
A simple side dish that is perfect for autumn, glazed carrots is made with flavorful five spice powder. Serve it at family dinners or on special occasions such as Thanksgiving.
Glazed... Permalink: http://chinesefood.about.com/b/a/219192.htm
Tasty Tofu Mayonnaise Fri, 07 Nov 2008 12:13:00 +0100
Silken tofu has a creamy, custard-like texture that makes it perfect substitute for standard mayonnaise. Use tofu mayonnaise instead of mayonnaise in sandwiches and salads, or even as a condiment... Permalink: http://chinesefood.about.com/b/a/257830.htm