Maple Pumpkin Pie Recipe Wed, 19 Nov 2008 06:03:00 +0100
Canadian Thanksgiving was held on Monday, October 13th, but there's no reason you can't add a little French Canadian flair to your holiday table this year. Celebrate a Canadian Thanksgiving... Permalink: http://frenchfood.about.com/b/a/000207.htm
Chocolate Tart Recipe Tue, 18 Nov 2008 00:01:00 +0100
The wonderful thing about treating yourself with a chocolate tart is that a little bit will satisfy any chocolate craving. A flaky, buttery tart shell filled with a creamy, rich... Permalink: http://frenchfood.about.com/b/a/000206.htm
French Holiday Recipes Mon, 17 Nov 2008 15:20:00 +0100
For my contribution to the Christmas Around Europe Recipe Exchange, I give you my personal Christmas Eve tradition: beef burgundy. I prepare the dish early in the morning and let... Permalink: http://frenchfood.about.com/b/a/000205.htm
Coq au Vin Recipe Thu, 13 Nov 2008 00:27:00 +0100
This country-style casserole of chicken stewed in wine is a fantastic chilly weather main course. Serve it with crisp greens drizzled with rosemary white wine vinaigrette, a fresh baguette, and... Permalink: http://frenchfood.about.com/b/a/000204.htm
Lemon Tart Recipe Wed, 12 Nov 2008 06:38:00 +0100
This is the quintessential French tart, found at patisseries and cafes year-round. Cool, sharp lemon filling contrasts nicely with the flaky, slightly sweet pastry. A little dollop of Chantilly cream... Permalink: http://frenchfood.about.com/b/a/000203.htm
Gratin Dauphinois Recipe Tue, 11 Nov 2008 14:17:00 +0100
This gratin Dauphinois recipe is the ultimate comfort food. Potatoes are double-cooked in seasoned cream and then baked with Gruyere cheese until the gratin is butter-soft. Serve it with roasted... Permalink: http://frenchfood.about.com/b/a/000202.htm
Fig Tart Recipe Thu, 06 Nov 2008 12:40:00 +0100
Traditionally, this fig tart is a summer recipe. With a little ingenuity, though, you can soak dried figs and use them year-round for a delicious dessert. The caramelized fig filling... Permalink: http://frenchfood.about.com/b/a/000200.htm
Pissaladière Recipe Wed, 05 Nov 2008 21:26:00 +0100
Pissaladière is a savory, Provencal onion tart layered with olives, anchovies, and herbs. Serve it cut into little rectangles for a fabulous party appetizer. Pair it with a salad and... Permalink: http://frenchfood.about.com/b/a/000199.htm
French Gingerbread Recipe Mon, 03 Nov 2008 22:22:00 +0100
Easy, rustic French gingerbread is the perfect dessert recipe to whip up during a busy day. Feel free to use ½ cup of chopped toasted almonds and 1 teaspoon almond... Permalink: http://frenchfood.about.com/b/a/000198.htm