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Site Url: http://japanesefood.about.com/
Latest headlines from : About Japanese Cuisine

Have Fun Making Bento
Wed, 19 Nov 2008 08:58:00 +0100
Here is a bento (Japanese-style boxed meal) I prepared for my son. Rice balls (onigiri) are decorated to look like people, using seaweed (nori). It's fun to make different faces,...
Permalink: http://japanesefood.about.com/b/a/256002.htm

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Japanese Recipe of the Week: Stir-fried Squid and Broccoli
Mon, 17 Nov 2008 08:55:00 +0100
Squid is often used in stir-fried dishes. This recipe uses broccoli and squid, but you use other vegetables, such as asparagus and celery. Serve with hot steamed rice. Squid and...
Permalink: http://japanesefood.about.com/b/a/256001.htm

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Iron Chef Japan
Fri, 14 Nov 2008 08:31:00 +0100
Iron Chef is a Japanese cooking show aired in Japan from Oct. 1993 to Oct. 1999. If you have missed the show in the past, Iron Chef Japan is airing...
Permalink: http://japanesefood.about.com/b/a/256000.htm

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Homemade Aburaage?
Wed, 12 Nov 2008 10:51:00 +0100
A member of Japanese Food Forum is trying to make aburaage at home and needs your help. "I've tried to fry up my own aburaage (for inarizushi) but have not...
Permalink: http://japanesefood.about.com/b/a/255999.htm

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Japanese Recipe of the Week: Miso Nikomi Udon
Mon, 10 Nov 2008 08:24:00 +0100
Miso nikomi udon is udon noodles simmered in miso-based soup and is usually served in an earthware pot. It's a local speciality in Nagoya area, Japan. When you want to...
Permalink: http://japanesefood.about.com/b/a/255998.htm

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Daikon and Tuna Spaghetti
Fri, 07 Nov 2008 08:22:00 +0100
The combination of daikon radish and tuna with spaghetti may seem a bit odd, but they go well together. Grated daikon (daikon oroshi) adds a refreshing flavor. When you want...
Permalink: http://japanesefood.about.com/b/a/255997.htm

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Kaki Fry
Wed, 05 Nov 2008 10:28:00 +0100
Do you like oysters? Oysters are in season in Japan now. When the weather is getting cold, I crave "kaki fry", which are deep-fried oysters. It's a popular lunch and...
Permalink: http://japanesefood.about.com/b/a/255996.htm

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Japanese Recipe of the Week: Imokenpi
Mon, 03 Nov 2008 08:59:00 +0100
It looks like French fries, but it's actually deep-fried and sugar-coated sweet potatoes called imokenpi. Imokenpi is a really crunchy snack, and it's hard to stop eating it. Imokenpi Recipe About...
Permalink: http://japanesefood.about.com/b/a/255995.htm

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Tofu Dengaku
Fri, 31 Oct 2008 07:17:00 +0100
Grilled tofu with sweet miso sauce is called tofu dengaku. It's usually skewered on bamboo sticks and is a popular item in Izakaya (Japanese-style restaurants). I like the sweet miso...
Permalink: http://japanesefood.about.com/b/a/255994.htm

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Gyudon - Beef Bowl
Wed, 29 Oct 2008 08:55:00 +0100
Gyudon is a delicious rice bowl with simmered beef. It's popular as an inexpensive and quick meal at Japanese gyudon chain restaurants, such as Yoshinoya. Simmer beef slices with onion...
Permalink: http://japanesefood.about.com/b/a/255993.htm

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