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| Cakes: Grandma's Carrot Cake | Submitted By: Brenda Wiley Mon, 20 Oct 2008 13:20:46 GMT This recipe has been a favorite in our family for three generations. Different from traditional carrot cakes, this cake is extremely moist and flavorful and is topped with a buttermilk glaze while still warm. Try it and I think you will agree that it is the best!! Be certain to reduce the baking temperature to 325 degrees F(165 degrees C) if using a glass baking pan. Permalink: http://allrecipes.com/Recipe/Grandmas-Carrot-Cake/Detail.aspx?src=rss Add This News on my :  Facebook | 
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| Cobblers, Crisps, Crumbles: Best Peach Cobbler Ever | Submitted By: Jill Saunders Mon, 20 Oct 2008 13:20:46 GMT In the winter make this 9x13-inch cobbler with canned peaches, in the summer use fresh ones. But either way this cobbler is wonderful. The batter goes in the pan before the spiced peaches, and it 's all topped off with cinnamon and nutmeg. Then it 's baked for an hour. Permalink: http://allrecipes.com/Recipe/Best-Peach-Cobbler-Ever/Detail.aspx?src=rss Add This News on my : Facebook |
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| Cookies: Tooth-Splitting Gingernuts | Submitted By: Lisa Murphy Mon, 20 Oct 2008 13:20:46 GMT Tooth shatteringly hard cookies with a hint of ginger. Eating them with strong coffee reminds me of the steamy night markets of Morocco. Permalink: http://allrecipes.com/Recipe/Tooth-Splitting-Gingernuts/Detail.aspx?src=rss Add This News on my : Facebook |
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| Custards and Puddings: Creme Brulee II | Submitted By: Brian Hengen Mon, 20 Oct 2008 13:20:46 GMT A wonderful baked creme brulee. Use white or brown sugar for the top. If you do not have a kitchen torch, a regular propane torch can be used or simply place the custard under the broiler for a few minutes. Permalink: http://allrecipes.com/Recipe/Creme-Brulee-II/Detail.aspx?src=rss Add This News on my : Facebook |
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| Frozen Treats: Lemon Ice II | Submitted By: Jem Mon, 20 Oct 2008 13:20:46 GMT A nice and easy, healthy option for those with ice-cream machines and a little extra time. Deliciously creamy yet also light and refreshing! Permalink: http://allrecipes.com/Recipe/Lemon-Ice-II/Detail.aspx?src=rss Add This News on my : Facebook |
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| Mousse: Chocolate Mousse I | Submitted By: Shirley Ekstein Mon, 20 Oct 2008 13:20:46 GMT Very dark chocolate, eggs and rum are all that's needed to make this sinfully good classic chocolate mousse. Permalink: http://allrecipes.com/Recipe/Chocolate-Mousse-I/Detail.aspx?src=rss Add This News on my : Facebook |
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| Dessert Pies: Brown Family's Favorite Pumpkin Pie | Submitted By: Cindy B. Mon, 20 Oct 2008 13:20:46 GMT Made from scratch, this pumpkin pie is fabulous. With lots of wonderful spices like cinnamon, nutmeg and ginger, the rich creamy filling, and sensational cinnamon/brown sugar streusel topping, you can't go wrong! Permalink: http://allrecipes.com/Recipe/Brown-Familys-Favorite-Pumpkin-Pie/Detail.aspx?src=rss Add This News on my : Facebook |
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| Trifles: English Trifle | Submitted By: Teri Mon, 20 Oct 2008 13:20:46 GMT This dessert recipe came from a friend from England. It is delicious and elegant looking layered in a trifle bowl or individual dessert glasses. Permalink: http://allrecipes.com/Recipe/English-Trifle/Detail.aspx?src=rss Add This News on my : Facebook |
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| Candies: Caramel Popcorn | Submitted By: Brian Mon, 20 Oct 2008 13:20:46 GMT Popcorn is coated with brown sugar and corn syrup caramel then baked for a crunchy treat. Permalink: http://allrecipes.com/Recipe/Caramel-Popcorn/Detail.aspx?src=rss Add This News on my : Facebook |
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| Dessert Gelatins: Party Cranberry Salad | Submitted By: Lisa Price Mon, 20 Oct 2008 13:20:46 GMT There 's lots of cranberry taste in this beautiful gelatin salad. Cranberry and raspberry gelatin are cooked up with pineapple syrup and water and then poured over a bowl of cranberry sauce, crushed pineapple, apples and walnuts. Chill, set and serve to twelve. Permalink: http://allrecipes.com/Recipe/Party-Cranberry-Salad/Detail.aspx?src=rss Add This News on my : Facebook |
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